Recipe
Ingredients:
• 1lb boneless skinless chicken thighs, excess fat cut off and chopped into 2-inch chunks
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 large egg
• ¼ teaspoon ground ginger
• ½ teaspoon garlic powder
• Pinch of salt & pepper
• ½ cup cornstarch
Sweet & Spicy Sauce
• 2 tablespoon honey
• 1 tablespoon roasted red chili paste
• 2 tablespoon ketchup
Method:
1. In a small bowl, whisk the soy sauce, rice vinegar, egg, and spices. On a separate plate pour the cornstarch on. Dip the chicken in bowl mixture, then lightly coat in cornstarch.
2. Preheat air fryer to 400F. Place chicken in air fryer basket. You will most likely need to do this in 2 batches, for chicken to fit.
3. Air fry for 16 minutes, flipping half-way thru. After first batch keep chicken hot while you cook the second bath. I kept mine in the oven at 200F while the second batch cooked.
4. For the sweet & Spicy sauce. Mix all ingredients together
5. Enjoy !