Recipe
Ingredients:
• ½ cup plain yogurt, I used dairy-free
• 1 cup oat flour
• ¾ cup almond flour
• 1/3 cup coconut sugar
• 1 lemon, juiced
• 1 tablespoon poppy seeds
• 2 eggs
• 1 teaspoon ground flaxseed meal
• 1 teaspoon baking soda
• Pinch of salt
Lemon glaze
• 1/3 cup confectioners’ sugar
• 1-2 teaspoon lemon juice, more or less as needed to thin
Method:
1. Preheat oven to 350F and line a bread pan with parchment paper for easy clean-up.
2. In a large bowl combine the oat flour, almond flour, baking soda, poppy seeds, ground flaxseed meal, salt and coconut sugar.
3. Create a well with the dry ingredients and add the eggs, yogurt, lemon juice in center of well. Mix thoroughly till incorporated
4. Bake bread for 37-40 minutes, till done.
5. Let cool for 20 minutes. Then prepare the glaze. Whisk together the confectioners’ sugar and lemon juice. Pour over bread and let set.