Recipe
Ingredients:
• 1 medium zucchini , ends trimmed and shredded
• 1 ¼ cup Spelt flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup coconut sugar
• ¼ cup maple syrup
• 1 egg
• ¼ cup coconut oil, melted
• 1/3 cup unsweetened vanilla almond milk, or any milk of choice
• 1/3 cup chocolate chips
Method:
1. Preheat oven to 375F. Line a 9x9 baking pan with parchment paper. Place shredded zucchini in a small bowl, cover with paper towel and press towel into zucchini to drain water. Leave there while you prep brownies.
2. In a large bowl with spelt flour, unsweetened cocoa powder, coconut sugar, baking powder and salt. Mix together creating a well in the middle.
3. In center of well add egg, melted coconut oil, almond milk and maple syrup. Mix to incorporate dry & wet ingredients. Next mix in the zucchini and lastly the chocolate chips.
4. Pour batter into prepared baking pan and bake for 23-27 minutes. Till pass toothpick test. Let cool before slicing.