Zucchini Salad
Kayla Castle • August 2, 2021
Summer is the best & cheapest time to stock up on zucchini. And this salad is perfect for using up extra zucchini in your fridge. This salad is simple to make, ready quick and a crowd pleaser.
Recipe
Ingredients:
2 medium zucchinis
½ tablespoon olive oil
½ lemon, juiced
1 tablespoon balsamic vinegar
1 teaspoon garlic powder
Pinch of salt
Method:
1.) Trim zucchini ends then cut in half. Using a peeler, peel zucchini into thin strips.
2.) Heat olive oil in a skillet over medium heat. Add the zucchini and sauté for 6-8 minutes or until water is released, stirring occasionally.
3.) Lower heat to a simmer, add in the remaining ingredients and stir. Cover skillet with a lid and sit for 10 minutes. Enjoy!
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"Your health and wellbeing should be your #1 priority, nothing else is more important" ~ Robert Cheeke
