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Zucchini Salad

Kayla Castle • Aug 02, 2021

Summer is the best & cheapest time to stock up on zucchini. And this salad is perfect for using up extra zucchini in your fridge. This salad is simple to make, ready quick and a crowd pleaser. 

Recipe

Ingredients: 
 2 medium zucchinis
½ tablespoon olive oil
½ lemon, juiced
1 tablespoon balsamic vinegar
1 teaspoon garlic powder
Pinch of salt


Method:
1.) Trim zucchini ends then cut in half. Using a peeler, peel zucchini into thin strips.
2.) Heat olive oil in a skillet over medium heat. Add the zucchini and sauté for 6-8 minutes or until water is released, stirring occasionally. 
3.) Lower heat to a simmer, add in the remaining ingredients and stir. Cover skillet with a lid and sit for 10 minutes. Enjoy! 

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