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Wholesome Chocolate Oat Muffin

Kayla Castle • Aug 04, 2021

It’s muffin time! Made with wholesome ingredients and naturally sweetened without added sugars. These muffins pack-well and are perfect for a snack at work/school. Gluten-free, refined sugar-free, dairy-free and easily vegan just swap the egg for a flax-egg.

Recipe
Ingredients:

1 ½ cup Oat flour
¾ cup Old fashioned whole oats
2/3 cup maple syrup 
1 egg
1 cup unsweetened apple sauce
¼ cup unsweetened almond milk
¼ cup coconut oil, melted
1 teaspoon ground cinnamon 
1 teaspoon vanilla extract
½ teaspoon salt
2 ½ teaspoon baking powder
1/3 cup chocolate chips 

Method:
1.) Preheat oven to 375F and spray a muffin pan with cooking spray.
2.) In a large bowl add the oat flour, whole oats, cinnamon, salt and baking powder.
3.) Make a well and in the center add the maple syrup, almond milk, egg, vanilla extract and melted coconut oil. Mix thoroughly to fully mixed. Lastly, mix in the chocolate chips.
4.) Pour batter into each muffin tin, should make about 12 muffins.
5.) Bake for 17-22 minutes, till passes toothpick test. Mine took 18 minutes to cook, then let cool. 


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