Taco Meatballs (Vegan)
Kayla Castle • February 3, 2021
You can never go wrong with tacos 🌮
So let’s make them in meatball form! Place everything in a bowl, mix , form into ball shape ( a cookie scooper is a meatball lifesaver) and bake. Simple and delicious vegan meal served.
Recipe
Ingredients:
1 14oz package plant based “ground beef”, I used Whole30 brand
1/2 red bell pepper, finely diced
3 tablespoons freshly chopped parsley
1/3 cup dairy free cheese
1 teaspoon smoked paprika
2 teaspoon taco spice mix
Dash of red pepper flake
1/2 teaspoon garlic powder
Salt & pepper to taste
Method:
1.) Preheat oven to 425F, line a baking pan with parchment paper.
2.) In a large bowl add all ingredients. Mix throughly, I found it easiest by using my hands.
3.) Using a cookie scoop form meatballs about the size of golf balls.
4.) Bake for 25-30 minutes till fully cooked. Serve alongside guacamole and arugula 😋
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