Recipe
Ingredients:
2 cans of corn, unsalted and drained
½ teaspoon plant sterol
½ red bell pepper, diced
½ jalapeno, diced
1 bunch of scallions chopped
½ bunch fresh parsley, chopped
1 lime, juiced
½ teaspoon cumin & smoked paprika
¼ teaspoon salt, black pepper & garlic powder
2 tablespoon vegan mayo, I used garlic flavored
Method:
1. Heat a skillet over medium heat. Melt plant sterol add in bell pepper and jalapeno, cook for 4 minutes.
2. Add in the drained corn followed by the spices. Sauté for 5 minutes
3. Stir in the vegan mayo and freshly squeezed lime juice. Simmer on low another 5 minutes, stirring occasionally.
4. Remove from heat, combined in bowl.