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Strawberry Banana Bread

Kayla Castle • Jun 07, 2021

Anything Strawberry-banana flavor immediately catches my attention! Refined sugar free, gluten free and dairy free, say hello to this new flavor bread combo. This quick bread requires no yeast and is jammed packed with flavor in each bite!

Recipe

Ingredients:
• 1 ¼ cup oat flour
• 2 bananas, mashed
• 2 eggs
• 1/3 cup yogurt, I used dairy free
• 6 strawberries
• 4 tablespoon strawberry jam, divided
• ½ cup coconut sugar
• Pinch of salt
• 1 teaspoon baking powder
• 1 teaspoon cinnamon

Method:
1. Line a bread pan with parchment paper, preheat oven to 350F. 
2. In a blender add the bananas, eggs, strawberries, yogurt and 2 tablespoon strawberry jam. 
3. In a large bowl combine the dry ingredients; flour, coconut sugar, baking powder, cinnamon and salt. Create a well and pour the blender contents into center of well. Mix to combine. 
4. Pour into bread pan, make sure batter is evenly spread out. With the remaining 2 tablespoon strawberry jam add little pieces of jam over bread batter.
5. Bake for 55-57 minutes, till bread passes toothpick test. 

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