Recipe
Ingredients:
• 1 ¼ cup oat flour
• 2 bananas, mashed
• 2 eggs
• 1/3 cup yogurt, I used dairy free
• 6 strawberries
• 4 tablespoon strawberry jam, divided
• ½ cup coconut sugar
• Pinch of salt
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
Method:
1. Line a bread pan with parchment paper, preheat oven to 350F.
2. In a blender add the bananas, eggs, strawberries, yogurt and 2 tablespoon strawberry jam.
3. In a large bowl combine the dry ingredients; flour, coconut sugar, baking powder, cinnamon and salt. Create a well and pour the blender contents into center of well. Mix to combine.
4. Pour into bread pan, make sure batter is evenly spread out. With the remaining 2 tablespoon strawberry jam add little pieces of jam over bread batter.
5. Bake for 55-57 minutes, till bread passes toothpick test.