Frosted Fudgy Brownie Cake
Brownies are my fav and baking into a cake took it up a new notch. These brownies are gluten-free, dairy-free and refined sugar free. I used coconut-based frosting that I found in the organic aisle in the grocery store. For Halloween I used spooky themed sprinkles. This can easily be switched for any holiday or birthday or skip the sprinkles all together.
Recipe
Ingredients:
· 1 cup chocolate chips, I used DF
· 1/3 cup melted plant sterol
· 1 cup coconut sugar
· 2 large eggs
· 1 ¼ cup oat flour
· 2 tablespoons unsweetened cocoa powder
· 1 teaspoon baking powder
· ½ teaspoon salt
· Optional: Vanilla frosting, sprinkles
Method:
1.) Preheat oven to 350F and spray a 9’ cake pan with baking spray.
2.) In a pot over low heat melt the chocolate chips and plant sterol, till smooth. Make sure to stir frequently so the chocolate doesn’t burn. Remove from heat.
3.) In a medium size bowl add the oat flour, unsweetened cocoa, baking powder and salt.
4.) Create a well in center, add the melted chocolate/plant sterol mixture. Followed by the eggs. Mix well till batter thoroughly mixed.
5.) Pour batter into prepared pan. Bake for 30-35 minutes, till tester comes out clean.
6.) Let brownies cool, when cooled ice with frosting and sprinkles if desired.
