Recipe
Ingredients:
· 1 cup chocolate chips, I used DF
· 1/3 cup melted plant sterol
· 1 cup coconut sugar
· 2 large eggs
· 1 ¼ cup oat flour
· 2 tablespoons unsweetened cocoa powder
· 1 teaspoon baking powder
· ½ teaspoon salt
· Optional: Vanilla frosting, sprinkles
Method:
1.) Preheat oven to 350F and spray a 9’ cake pan with baking spray.
2.) In a pot over low heat melt the chocolate chips and plant sterol, till smooth. Make sure to stir frequently so the chocolate doesn’t burn. Remove from heat.
3.) In a medium size bowl add the oat flour, unsweetened cocoa, baking powder and salt.
4.) Create a well in center, add the melted chocolate/plant sterol mixture. Followed by the eggs. Mix well till batter thoroughly mixed.
5.) Pour batter into prepared pan. Bake for 30-35 minutes, till tester comes out clean.
6.) Let brownies cool, when cooled ice with frosting and sprinkles if desired.
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