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Farmers Market Guide

Kayla Castle • Jun 15, 2021

I have loved going to farmers markets ever since I was a kid. Seeing all the fresh in-season produce would give me inspiration for new recipes to make. 
"Without farmers, there is no food"

1. Seasonal is the way to go, knowing which foods are in-season will be better tasting and lower cost compared to out of season produce. 
2. Early bird gets the worm, going early increases your chances of getting produce in its prime. Waiting till the end of day you may be left with lower quantity and quality options. 
3. Going later may have some perks, some farmers market offers end of the day deals. The selection will be narrow but might be worth it depending on what you plan to purchase.
4. Plan ahead, plan your week menu out before heading out to the shops. This helps reduce food waste and staying within your budget. 
5. Buy in bulk, buying in-season produce in bulk has a lower price unit. With the leftovers try new recipes that involves drying, canning and freezing. 
6. Lastly bring reusable bags and change, farmers market vendors often do not accept credit cards or have plastic bags. Remembering to bring change and reusable bags will facilitate a smoother, quicker and more enjoyable time at the farmers market. 


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