Recipe
Ingredients:
• ¾ cup natural peanut butter, can sub for any nut or seed butter
• 1 scoop (32grams) vanilla protein powder, to make vegan use plant-based
• 1/3 cup puffed rice, no sugar added
• 2 tablespoon coconut oil, melted
• 2 tablespoon maple syrup
• 2.5 tablespoon ground flaxseed meal
Topping
• 1/3 cup dark chocolate bar, chopped (can sub with chocolate chips)
• 1 teaspoon coconut oil
Method:
1.) Line an 8x8 baking pan with parchment paper, Set aside.
2.) In a medium size bowl add the peanut butter and coconut oil. Zap in microwave for 30 seconds to make easier to stir.
3.) Mix in all of the rest ingredients, minus the toppings. Using a rubber spatula, push batter into prepared baking pan. Set in freezer while preparing the topping.
4.) Heat a saucepan over low heat. Melt the dark chocolate with coconut oil. Mixing continuously till melted. Take pan out of freezer, evenly pour topping over batter. Pop back in freezer for 20 minutes till set.
Enjoy!