Recipe
Ingredients:
• 1 cup Oat flour
• ½ cup + 2 tablespoons Almond flour
• ½ cup maple syrup
• 1 egg
• ¼ cup olive oil or melted coconut oil
• 2 bananas
• 1 teaspoon ground cinnamon
• ½ teaspoon baking soda
• 1 ½ teaspoon baking powder
• 1 teaspoon vanilla extract
• Frosting of choice, I used Organic Vanilla Coconut Frosting
Method:
1. Preheat oven to 350F and line an 8x8 baking pan with parchment paper.
2. In a large bowl combine the mashed bananas, maple syrup, egg and oil of choice. Slowly mix in the oat flour, followed by the almond flour. Stir till mixed, then add in the cinnamon, baking soda, baking powder and vanilla extract.
3. Pour batter into prepared pan and bake for 25-30 minutes till done. Test with a toothpick. Let sit on wire rack till cool. When cool frost with frosting and enjoy!