Chicken is cooked in Italian seasoning. As the delicious balsamic sauce infuses into the zucchini noodles. Tomatoes cooked till they burst open elevating the balsamic sauce. Lastly sprinkle parmesan cheese on top and an extra drizzle of balsamic glaze. Delicious, crowd-pleasing meal ready for your healthy weeknight meals.
Recipe
Ingredients:
• 1 medium chicken breast, cut into thin 1-inch strips
• ½ cup balsamic vinegar, divided
• 1-pint cherry tomatoes
• 2 tablespoon olive oil
• 1 teaspoon plant sterol
• 16 oz zucchini noodles
• 3 tablespoon Italian dressing seasoning packet
• ¼ cup parmesan cheese
• Optional balsamic glaze for serving
Method:
1.) Heat plant sterol in a large pan over medium heat. Add prepped chicken and cook till done. About 5-7 minutes.
2.) Sprinkle Italian seasoning and olive oil over chicken. Mix to evenly coat. Pour in ¼ cup balsamic vinegar and the cherry tomatoes. Increase heat to medium-high bringing to a boil. Cover pot and let cook till the tomatoes begin to burst open.
3.) Lower heat to medium-low and add in the zucchini noodles. Pour in the remaining ¼ cup balsamic vinegar and simmer for 10 minutes. Stirring every few minutes.
4.) Sprinkle parmesan cheese on top and drizzle balsamic glaze. Enjoy!