Recipe
Ingredients:
1 ½ cup oat flour
3 tablespoons plant sterol, melted
1/3 cup coconut sugar
½ teaspoon baking powder
¼ teaspoon salt
1/3 cup chocolate chip cookies
¼ cup aquafaba
Method:
1.) In a large bowl beat the aquafaba until light and fluffy. Slowly mix in the melted plant sterol and coconut sugar.
2.) Slowly add in the flour, mixing well after each addition, followed by salt and baking powder. Lastly, fold in the chocolate chips mixing with a rubber spatula.
3.) Pop cookie dough in fridge while you preheat the oven to 375F. Line a cookie sheet with a nonslip mat. When oven is warmed, form tablespoon scoops of cookie dough spread out on sheet. Use back of a spoon to flatten cookies out.
4.) Bake for 12-14 minutes, let cool.
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