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Quick Tossed Coleslaw

Kayla Castle • Mar 08, 2021

This recipe is ready in less than 5-minutes. Using shelf stable ingredients for the tangy dressing and precut cabbage mix. No mayo needed! 

Why cabbage should be your veggie BFF?
It is an excellent low calorie, nutrient dense veggie
• High in B6, folate, vitamin C & K
• Antioxidant rich aka inflammation fighter
• Heart healthy due to cabbage being a  rich source of the pigment anthocyanin, which also provides its beautiful vibrant purple hue 

Recipe
Ingredients:
9 oz cabbage & carrot mix (I used pre-shredded green and red cabbage with carrots mix)
2 tablespoons apple cider vinegar(ACV)
1 tablespoon olive oil
1 tablespoon Dijon mustard 
Salt & pepper to taste 

Method:
1.) Pour cabbage mixture in a big salad bowl. 
2.) In a small bowl whisk together the apple cider vinegar, mustard, olive oil, and salt/pepper to taste. 
3.) Drizzle dressing over cabbage mix and toss till all cabbage is lightly coated. Enjoy!


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