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Quick Homemade Roasted Red Pepper-Tomato Sauce

Kayla Castle • Sep 12, 2021

Store-bought pasta sauce tends to be filled with added sugars & for no reason! Skip over the sugar laden sauce and whip-up this quick & easy sauce in no time!

Recipe

Ingredients: 
28 oz fire-roasted diced tomatoes
1 jar 12 oz roasted red bell pepper, *excess water drained 
Salt & pepper to taste
1 bunch fresh parsley 
2 tablespoons olive oil 
4 garlic cloves
1 teaspoon smoked paprika 
1 teaspoon garlic powder
Optional add-in: jalapeño, if you like it spicy 


Method:
1.) Add all ingredients to a high-speed blender & blend till smooth. 
2.) Heat a pot over medium-high heat and pour blender contents in pot. Bring to a boil, then lower to a simmer for 20-30 minutes. I left mine to simmer for 30-minutes to bring out more flavors. Store leftovers in a glass jar in fridge. 

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