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Paprika & Nutritional Yeast Roasted Kale

Kayla Castle • Nov 12, 2021

Roasted kale is by far my favorite way to eat kale. Raw kale just is not my thing! With a spicy and cheesy flavor. Surprisingly, nutritional yeast is a complete protein, meaning it contains all 9 essential amino acids. It also is an excellent source of B vitamins including B12 and trace minerals selenium, manganese & zinc! 

Recipe


Ingredients: 

 1 bunch of organic kale, rough stems discarded and cut into smaller pieces

1 tablespoon avocado oil

 1-2 tablespoons nutritional yeast

 1 teaspoon smoked paprika

Sprinkle of salt


Method: 

1.)   Line a baking pan with parchment paper for easy clean-up. Preheat oven to 420F. 

2.)   Add washed and prepped kale to baking pan. Drizzle avocado oil over kale. Massage oil into the kale, I find this easiest to do with my hands. 

3.)   Sprinkle the nutritional yeast, smoked paprika and salt over kale. 

4.)   Roast for 20-25 minutes, checking after 20 minutes. Enjoy! 

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