Recipe
Ingredients:
1 bunch of organic kale, rough stems discarded and cut into smaller pieces
1 tablespoon avocado oil
1-2 tablespoons nutritional yeast
1 teaspoon smoked paprika
Sprinkle of salt
Method:
1.) Line a baking pan with parchment paper for easy clean-up. Preheat oven to 420F.
2.) Add washed and prepped kale to baking pan. Drizzle avocado oil over kale. Massage oil into the kale, I find this easiest to do with my hands.
3.) Sprinkle the nutritional yeast, smoked paprika and salt over kale.
4.) Roast for 20-25 minutes, checking after 20 minutes. Enjoy!
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