Recipe
Ingredients
4 medium beets steamed (I purchased pre-steamed beets located in produce aisle)
2 organic navel oranges, peeled and segmented
1 heaping handful of fresh spinach, thinly sliced
1 tablespoon extra-virgin olive oil
1 tablespoon red wine vinegar
Dash of salt
Method:
1.) Slice the beets in half and then slice into quarters. Place beets in a large bowl. Next add in the segmented oranges and thinly sliced spinach.
2.) Next drizzle the olive oil and red wine vinegar on top. Sprinkle salt to taste and mix. Enjoy!
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