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Oatmeal Muffins (customizable) V

Kayla Castle • Apr 19, 2021

Rich in fiber and protein these little guys will keep you feeling full for hours. Plus, you can create whichever combo you like and did I mention they are vegan! I used 3 different toppings; cinnamon-strawberry, peanut butter and peanut butter-chocolate. The muffin base has vanilla protein powder which adds a nice taste. 

Recipe

Ingredients:
• 1 cup oat flour
• 1 cup old fashioned rolled oats
• 1 scoop vanilla protein powder, I used plant-based
• 2 bananas, mashed
• 2 flax eggs (2T ground flaxseed meal + 6T water)
• 1 cup oat milk, can sub with almond milk
• ½ tablespoon baking powder
• Pinch of salt
• 1 teaspoon ground cinnamon 

Method
1.) Make flax eggs and let sit 5-10 minutes till gel forms. Preheat oven to 350F and spray a muffin pan with cooking spray.
2.) In a large bowl combine the mashed bananas, oat milk and flax-eggs.
3.) Mix in the oat flour, rolled oats and vanilla protein powder. Mix thoroughly. 
4.)Add in baking powder, pinch of salt and cinnamon.
5.) Top muffins with toppings of choice, here is what I did 
• PB Muffins- drizzled 1 teaspoon PB over muffins
• PB Chocolate muffin- drizzled 1 teaspoon PB plus a few chocolate chips on top
• Cinnamon-Strawberry- pinch on cinnamon, topped with diced strawberries 
The topping combos are endless! 

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