Recipe
Ingredients:
• 1 cup whole old-fashioned oats
• 1 cup oat flour
• ¼ cup coconut sugar
• 1 egg, I didn’t try with flax egg but think it would work
• 1 ripe banana, mashed
• ¼ cup honey, can sub for maple syrup
• 3 tablespoons plant sterol, melted
• 1 teaspoon ground cinnamon
• 1 ½ teaspoon baking soda
• Pinch of salt
• ¼ cup chocolate chips, *optional
• ¼ cup mulberries, stems removed
Method:
1. In a medium bowl combine the mashed banana, honey, plant sterol and egg. Slowly add in the whole oats, oat flour and coconut sugar.
2. Next stir in the cinnamon, baking soda and pinch of salt.
3. Lastly, fold in the mulberries and chocolate chips. Place bowl in fridge for 20 minutes.
4. Preheat oven to 350F and line a cookie sheet with parchment paper. Using a cookie scoop form about ~1 heaping tablespoon of batter on sheet. Bake for 9-11 minutes, let cool.