Recipe
Ingredients:
• 1 ½ cup oat flour
• ¼ cup coconut oil, melted
• ½ cup coconut sugar
• ½ cup unsweetened cocoa powder
• 2 over-ripe bananas, mashed
• 1 tablespoon ground flaxseed meal + 3 tablespoon water
• ¼ cup maple syrup
• ½ teaspoon salt, baking soda & cinnamon
• 1 teaspoon baking powder
• 1/3 cup chocolate chips
Method:
1.) Preheat oven to 350F and spray a muffin pan with cooking spray. In a small bowl combine the flaxseed and water. Let the flax-egg sit for 10 minutes.
2.) In a large bowl combine the mashed bananas, flax-egg, maple syrup and melted coconut oil.
3.) Slowly add in the oat flour, coconut sugar and unsweetened cocoa. Slowly add in remaining ingredients and lastly the chocolate chips.
4.) Pour batter among muffin tin holders, filling about half way. Bake for 20-23 minutes, till passes the tooth pick test.