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Broccoli & Ricotta Stuffed Chicken

Kayla Castle • May 12, 2021

Steamed broccoli mixed with garlic ricotta, stuffed chicken and baked till bubbly. High in protein and low in carbs. A new quick and easy dinner go-to. The trick is to buy thinly sliced chicken breasts. Saves you the time and hassle of slicing chicken.

Recipe
Ingredients:
• 1 package of thin sliced chicken breast(about 3-4 chicken breast)
• 1 small head of broccoli, cut into bite size florets and steamed 
• ½ cup ricotta cheese
• 1 teaspoon garlic powder
• Pinch of salt and pepper
• 3-4 toothpicks

Method:
1.) Line a baking sheet with parchment paper and preheat oven to 425F. 
2.) Steam broccoli while you prep the chicken. Lay chicken out on plate. Sprinkle with salt and pepper.
3.) In a separate bowl combine the ricotta, garlic powder and steamed broccoli. Spread mixture evenly over the top of chicken breast. 
4.) Grabbing toothpicks, roll the chicken up and place toothpick to hold together. Some of the filling may fall out, that’s okay just use a spoon to scoop back into chicken. 
5.) Bake for 30-35 minutes till done. Carefully remove toothpick before eating.  

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