Let me introduce you to drop scones. The easiest quickest way to make scones keeping all the deliciousness without all the time. Refined sugar free, refined flour free and vegan. Makes the perfect afternoon snack treat. These drop scones are a must!
Recipe
Ingredients:
• 2 cups spelt flour
• 1/3 cup coconut sugar
• 2 ½ teaspoon baking powder
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• ¼ cup vegan yogurt, I used vanilla flavored oat-based yogurt
• 2 medium bananas, mashed
• ½ cup unsweetened almond milk
• 1/3 cup chocolate chips, dairy-free
• 1 teaspoon vanilla extract
Method:
1.) Preheat oven to 400F and line a baking sheet with non-slip mat or parchment paper.
2.) In a large bowl combine the mashed banana, milk, vanilla extract and yogurt.
3.) Slowly add in the flour, coconut sugar, cinnamon, salt and baking powder. Mixing thoroughly till combined.
4.) Fold-in the chocolate chips. Using heaping 1/3 cup batter to form dough evenly spaced out on baking sheet.
5.) Bake for 20 minutes till set. Let cool on wire rack.