Banana Chocolate Chip Drop Scones (Vegan)
Kayla Castle • April 8, 2021
Love scones but don’t want to go through all the effort?
Let me introduce you to drop scones. The easiest quickest way to make scones keeping all the deliciousness without all the time. Refined sugar free, refined flour free and vegan. Makes the perfect afternoon snack treat. These drop scones are a must!
Recipe
Ingredients:
• 2 cups spelt flour
• 1/3 cup coconut sugar
• 2 ½ teaspoon baking powder
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• ¼ cup vegan yogurt, I used vanilla flavored oat-based yogurt
• 2 medium bananas, mashed
• ½ cup unsweetened almond milk
• 1/3 cup chocolate chips, dairy-free
• 1 teaspoon vanilla extract
Method:
1.) Preheat oven to 400F and line a baking sheet with non-slip mat or parchment paper.
2.) In a large bowl combine the mashed banana, milk, vanilla extract and yogurt.
3.) Slowly add in the flour, coconut sugar, cinnamon, salt and baking powder. Mixing thoroughly till combined.
4.) Fold-in the chocolate chips. Using heaping 1/3 cup batter to form dough evenly spaced out on baking sheet.
5.) Bake for 20 minutes till set. Let cool on wire rack.
Do you find looking at nutrition labels to be confusing and overwhelming? There is a lot of information there, with lots of numbers that add to the confusion. Let’s break down the top things to look out for on a nutrition label:
You know when you eat something sweet and then later in the day you start feeling sluggish and tired? That sugar crash feeling is from a sharp rise in blood sugar levels followed by a decline. Having consistent blood sugar levels provides us with a consistent energy boost. By structuring our meals in a balanced pattern, you will be less likely to experience a “sugar crash”.
"Your health and wellbeing should be your #1 priority, nothing else is more important" ~ Robert Cheeke
